Vaara’s raw blueberry cheesecake recipe

This healthy dessert comes courtesy of Tatiana Korsakova’s luxury activewear brand

Combining vitamin-rich ingredients such as coconut oil, almonds and cashews, this cheesecake is naturally sweetened with dates and blueberries for a healthy treat.

Raw blueberry cheesecake 


1/3 cup (approx. 75g) raw almonds
1/4 cup (approx. 40g) dates 
1 cup (approx. 125g) cashew nuts
1/2 cup (approx. 55g) blueberries 
1 piece of lime
3 tbsp coconut oil
1 tbsp organic honey
1/2 tsp vanilla extract
1 pinch unrefined salt 


Soak the cashews in water overnight.

Remove the seeds from the dates and wash them.

Mix the base ingredients – raw almonds, dates and salt – in a blender. 

Use your hands to distribute the mix in the bottom of a baking dish.

Mix the lime juice, cashew nuts, coconut oil, honey and vanilla in the blender until it turns into a solid cream base.

Pour this mix into the baking dish and spread evenly. Place two-thirds of the blueberries in a bowl and mash with a fork; spread this over the mixture.

Place the cheesecake into the fridge overnight or for a minimum of three to four hours, and place the rest of the blueberries on top for decoration.



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